Results 31 - 39 of 39 for fool proof chocolate fudge

Previous  1  2  3  4  

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan, over low ... 3 hours or until firm. Turn fudge onto cutting board; peel off wax paper. Cut into squares. Makes 1 3/4 pounds.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan over low ... wax paper lined 8" square pan. Chill 3 hours. Turn fudge onto cutting board, peel off paper and cut into squares.

In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... Store loosely covered at room temperature. Makes 2 pounds.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread ...

Previous  1  2  3  4  

 

Recipe Index