Results 31 - 40 of 126 for fondue sauce

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Twenty minutes before serving, place fondue pot on range over low ... is melted and sauce is hot; stir frequently. Place ... Serve with bread cubes.

Mix mustard, paprika and cayenne ... cream and Worcestershire sauce. Heat over low heat ... constantly until melted. Keep warm to serve. Use to coat:

Thaw 6-8 oz. King Crab ... powder, hot pepper sauce, Worcestershire sauce, mustard and ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.

34. FONDUE
Mix all ingredients, including meat; refrigerate overnight. Drop meat cubes into hot oil until done. Also makes a good meat marinade for ...

Heat soup in saucepan until ... beef and Worcestershire sauce. Cook until thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.



36. FONDUE
Melt ingredients and dip bread. Makes 4-6.

To make the tangy sauce put tomato puree (paste), wine ... minute stirring all the time. Serve with meatballs cooked in hot oil. Serving Size: 4

Mix all ingredients and heat until cheese is melted. Serve with 1-inch chunks of Italian bread or crackers.

Brown onion and meat in ... seasonings into pizza sauce and add to meat mixture. ... slowly. Serve in fondue pot. Use crusty bread for ... biscuits in dairy case.)

Brown sausage. Add pizza sauce and Parmesan cheese. Warm to ... Mozzarella cheese. Serve in warm dish or fondue with bread on side for dipping.

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