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Results 31 - 40 of 130 for fish stew
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
Firm white fish, cod, sea scallops and ... types that requires more cooking first. The more sea food the better. Serve with crusty French bread.
In a Dutch oven or ... the seafood. Cut fish into pieces, clean and crack ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
34. COD FISH STEW
Saute 1 medium chopped onion ... pound fresh cod fish (thawed and washed clean). Cook ... of fish you prefer (halibut, perch, flounder, etc.).
In a Dutch oven, heat ... and simmer until fish is opaque in color (about ... linguini (cooked according to package directions). Makes 6 servings.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
38. CREOLE FISH STEW
This robust stew from Louisiana is animated by ... the lemon juice, fish and shrimp. Simmer about 5 ... sauce. Wonderful with warm Corn Bread.
Cut fish into 1/2 inch chunks and ... Simmer 30 minutes, stirring occasionally. Add fish, then cook 10 minutes more. Makes 7 cups. Serves 6-8.
Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
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