Fish or Chicken - Recipes - Page 4

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Results 31 - 40 of 118 for fish or chicken

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31. BATTER FOR FISH OR CHICKEN

Beat all together. Dust fish or chicken with flour before dipping.

32. BATTER FOR FISH OR CHICKEN

Mix thoroughly and ready to use.

33. BATTER FOR FISH, VEGGIES, CHICKEN

Mix together until smooth, dip food in and deep fry until golden brown.

34. BREAST MEAT CHICKEN FINGER OR COATED FISH

Season to taste with salt ... again. Dip meat or fish in batter, then deep fry until golden brown. Place chicken or fish on broiler and ... cover at 325 degrees.

35. TUNA FISH OR CHICKEN SALAD

Let macaroni cool. Mix all together. Best if marinated overnight.

36. BATTER FOR FISH, CHICKEN OR SHRIMP

Mix and add enough water to make medium thin batter.

37. POACHED CHICKEN (Fish)

Put all in large skillet ... in liquid. For fish, add a dash of ... and process: Sprinkle each serving with 1/4 cup capers, drained and paprika.

38. FISH OR CHICKEN BATTER

Combine dry ingredients; add water until batter consistency.

39. CHICKEN OR FISH BATTER

Mix all ingredients together until thin and smooth. Then, dip chicken or fish, drop in deep fryer until done.

40. BAKED CHICKEN OR FISH

Heat oven to 425 degrees ... Dip pieces of chicken in milk and then shake them in the bag one or two pieces at a time. ... and bake 20 minutes.

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