Results 31 - 40 of 55 for filling loaf bread

Previous  1  2  3  4  5  6   Next

Cream butter and sugar. Mix ... bottom of 2 loaf pans. Fill pans full. Doesn't rise much. When done, remove bread by turning pans over then ... and heated with butter.

Prepare the starter the day ... top of each loaf, running the length of the loaf. Bake until the breads are light browned on top ... for the sandwich filling are sufficient for one sandwich.

Spray board or counter with ... on sides from filling to dough edges. Begin braid ... minutes or until browned. Cool slightly and slice to serve.

Mix all of the above bread ingredients in a large mixing ... parts. For each loaf, knead on a floured ... discard, or give to a friend, or freeze.

Cut bread dough into 3 inch diamond ... nutmeg for cinnamon filling. Sprinkle with 1/3 of ... cinnamon filling. Don't fill pan to full or dough ... 5 minutes. Serve warm.



Slice off top of bread and reserve. Hollow out inside ... top and stir filling until smooth. Use toasted bread ... fondue. Makes about 10 servings.

Cut off top of bread and hollow out. Brush inside ... sausage or salami. Fill the toasted loaf with the mixture. Sprinkle lightly ... brown and the filling is bubbly and piping hot. ... and serve at once.

Let dough rise until double ... with choice of fillings, roll up to 16 inch loaf. Place seam side down ... Cool slightly before slicing to serve.

In small bowl, sprinkle yeast ... rise. Grease four loaf pans. Make filling: Chop nuts fine. Heat ... degrees for 40-45 minutes. Makes 4 loaves.

Use butter for greasing loaf pans. Preliminaries: Preheat oven to ... in pans; remove breads to wire rack. Cool. Presentation: ... Yield: makes 2 loaves.

Previous  1  2  3  4  5  6   Next

 

Recipe Index