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Results 31 - 40 of 121 for fat pancake
31. BANANA PANCAKES
In a mixing bowl, using ... batter for each pancake. Cook until edges become ... banana slices. Drizzle with maple syrup and sprinkle with pecans.
Fry pancakes over moderate heat for about 2 minutes on each side to a golden brown and crisp edges.
33. BOXTY PANCAKES
Peel the raw potatoes and grate into a clean cloth. Wring them tightly over a basin, catching the liquid. Put grated potatoes into a bowl ...
This is a thin, crisp sort of pancake with lots of flavor. In ... 2 teaspoons of fat per batch.) When bubbles appear ... sorghum molasses. Serving Size: 4
Preheat oven to 425°F. In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center. Add the egg substitute, ...
Peel and core the apples, ... can bake the pancake in the skillet if the ... canned pineapple or cherries, blueberries and even bananas. Serves 6.
37. PUMPKIN PANCAKES
Combine first 4 ingredients in ... 9 (4 inch) pancakes. Good with creamy honey ... bowl, add yogurt, stir well. Cover and chill. Yield: 3/4 cup.
38. RICOTTA PANCAKES
Combine cheese, egg, sugar, vanilla and flour. It will be soft and sloppy, but take about half a cup of batter, form a patty, dredge in ...
39. OATMEAL PANCAKES
Place all ingredients in blender ... other cooking spray. Turn when bubbles appear on surface and cook 1 minute more. Makes 4 (4 inch) pancakes.
Strawberry Sauce: In saucepan over ... oil. For each pancake, pour 2 tablespoons batter ... garnish with yogurt. Makes 12 pancakes; 6 servings.
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