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Results 31 - 40 of 102 for fagioli
In a saucepan, saute garlic and onion in olive oil. Add tomato sauce, salt, pepper, parsley and oregano. Stir and simmer for 10 to 15 ...
32. PASTA FAGIOLI
Brown meat, drain most of fat off, leaving enough to saute onion, celery and garlic. Add carrots, cook 5 more minutes. Add next 5 ...
Make white sauce with 1/4 cup butter, 2 tbsp. flour and 1 cup milk. Add 3 cans chicken broth with 3 cans water, 1/4 cup dry white, 2 cloves ...
Cook all of the beans in two quarts of water until tender; drain and reserve the fluid. Put half of the beans through a food mill, putting ...
Saute beef in oil in large 10 quart pot until beef starts to brown. Add onions, carrots, celery and tomatoes. Simmer 15 minutes. Drain and ...
Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5 minutes. Add tomato juice, water, tomato sauce, beans, bay leaves, ...
Saute onions, garlic, ham pieces in peanut oil; add beans and simmer 1/2 hour to 45 minutes. Boil ditilini pasta, add the fazool and enjoy. ...
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
40. PASTA E FAGIOLI
Boil 1 chicken in 8 cups of water. Add an onion and celery to season the broth. When the chicken is tender, remove the meat from the bones. ...
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