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eye steak
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31.
HERB-GRILLED AUSTRALIAN LAMB RIBEYE
Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...
Ingredients: 12 (ground .. oil .. salt .. vinegar ...)
32.
SLOPPY JOES
Cook ground beef, onion, celery, bell pepper and garlic in medium skillet over medium heat until beef is browned and vegetables tender ...
Ingredients: 11 (ketchup .. mustard .. onion .. sugar .. vinegar ...)
33.
B.B.Q. BEEF OR PORK
Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
Ingredients: 10 (fixin's .. ketchup .. mustard .. sauce .. style ...)
34.
CRACKED PEPPER STEAKS
Sprinkle both sides of meat ... the skillet. Add
steaks
and cook over medium heat ...
steaks
to serving platter, sprinkle with onions and serve.
Ingredients: 6 (onions .. salt ...)
35.
SPICED STEAKS WITH BRANDY SAUCE
20 minutes before serving: (1) ... below). (2) Rub
steaks
on both sides with cracked ... cook stirring occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
36.
SPADINE
Simmer onions in small amount of oil, until slightly brown. Remove from heat. Add bread crumbs, stirring constantly. Add parsley and ...
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. parsley ...)
37.
ORIENTAL BEEF AND NOODLES
Combine water, hoisin sauce and ... Pan broil beef
eye
round
steaks
for 2 to 3 minutes; ... Sprinkle with remaining cilantro. This makes 4 servings.
Ingredients: 10 (oil .. onion .. sauce .. vinegar ...)
38.
EASY STEAK CASSEROLE
Mix sups together in 9x13 pan. Place
steaks
either cut into strips or ... approximately 2-3 hours. Serve over rice, noodles or mashed potatoes.
Ingredients: 5 (optional .. soup .. steaks ...)
39.
CHINESE VEGETABLES WITH BEEF
Brown beef. Drain and set aside. Heat a large skillet until a drop of water beads up. Add vegetables; pour cooking oil over vegetables. ...
Ingredients: 6 (oil .. salt .. sauce .. steak .. vegetables ...)
40.
STEAK AND MUSHROOM SOUP
1. Mix the marinade ingredients ... and add the
steak
cubes. Be sure all of ... until the soup is hot and the escarole cooked barely. 6 servings.
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
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RECIPE PULSE
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