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Results 31 - 40 of 40 for entree
Put noodles into 3 quarts boiling water. Cover and reduce heat to low. Cook 20 minutes. Drain; combine with remaining ingredients. Pour ...
Preheat oven to 350 degrees. ... size balls for entree, smaller for appetizer. Arrange ... more. Makes 55 to 60 for appetizer; 10 to 12 for entree.
SAUCE: Combine all ingredients, serve ... cold with the included sauce. Especially delicious as an entree or party dish. Serves 8 as an entree.
Season chops with salt and ... one or more entrees. bake covered, in a ... to 8 minutes or until heated through, giving dish a half-turn once.
35. SHRIMP MOUSSE
Easy do day ahead. Stores ... servings as an entree for luncheon or dinner. Serve ... vegetable and lemon tart. Yield: 8 servings as an entree.
In a large saute pan, ... This dish can be served as either an entree or side dish. Yield: As an entree, it serves 4. As a side dish, it serves 8.
37. CRABMEAT MORNAY
Melt butter in top of ... into either 4 entree size baking shells (seashells) or ... shrimp may be substituted for crabmeat, or a mixture of both.
Put peaches in blender and ... this mold with my special Sandwich Loaves, but it's great with any hot or cold entree. Refer to section on entrees.
With an electric mixer, beat ... inch rectangles for entree servings, or smaller pieces for ... is golden and crisp. Makes 15 entree servings.
Thaw frozen shrimp. Peel shrimp, ... occasionally. Remove bay leaf. Sprinkle with parsley. Serve hot as an appetizer or entree. Makes 6 entree servings.
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