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Results 31 - 40 of 119 for eggplant potato
Peel potatoes or eggplant and cut into 1/4 inch ... cheese: A creamy color hard cheese, very much like Parmesan, which can be used as a substitute.
32. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the ... of 1 hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.
33. POTATO PANCAKES
If blender is used, blend potatoes and squash or eggplant together. Add one egg, milk ... and fry in part oil and part butter to a golden brown.
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
Combine all ingredients in a ... Tempura. Peel sweet potato and slice about 1/4 inch thick. Cut Japanese eggplant 1/2 inch thick lengthwise. Cut ... Natto. Makes 4 servings.
Saute onions and garlic in water in a large saucepan, until transparent. Add remaining ingredients except string beans. Cover and saute ...
37. MOUSSAKA
Cheese Sauce recipe follows. Fry ... absorb oil. Soak eggplant slices in deep bowl of ... uncovered, for about 15 minutes longer or until golden brown.
38. MOUSSAKA
Slice and soak eggplant in cold salted water 1 ... layer alternately the vegetables and ground beef mixture sprinkling grated cheese on each layer.
39. VEGETABLE SAALAN
In a medium-sized pot or ... cooked. Next, add eggplant, braise and add about ... Pour this hot mixture over the vegetables. Serve with Naan Roti.
40. MOROCCAN STEW
In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...
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