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Results 31 - 40 of 52 for eggnog cake
31. EGGNOG CAKE
Grease bundt cake pan with the soft butter. ... pan. Bake at 350 degrees for 45 to 55 minutes. Let cool in pan. "This makes a great holiday cake."
32. EGGNOG CAKE
Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs and extracts and beat at highest speed for 5 minutes. Sift dry ...
33. EGGNOG CAKE
Cream butter and sugar. Add eggs 1 at a time. Beat well. Add flour, vanilla. Soak raisins 10 minutes in warm water; drain. Dredge in flour; ...
Mix butter, sugar and egg ... into pan. Cover top with lady fingers. Freeze or refrigerate. Remove cake from pan. Frost top with whipped cream.
Combine vanilla wafers and butter. ... gelatin. Stir in eggnog, yolks and nutmeg. Cook ... slivers around the outside edges of the cake. Serves 10.
Mix all ingredients. Press into ... add gelatin and eggnog. Refrigerate until slightly thickened. ... additional whipped cream and nutmeg if desired.
Cream butter and shortening. Gradually ... mixture alternately with eggnog, beginning and ending with ... in center of cake comes out clean. Cool in pan 10 minutes; remove from pan.
Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the ... into the prepared crust and chill for 4 hours, or until set. Sprinkle with nutmeg.
39. EGGNOG CAKE
Cream together butter, eggs and sugar. Mix remaining ingredients into creamed batter. Pour into greased cake pan. Bake 30 minutes at 350 degrees.
Cream butter and sugar until ... cup almonds. Cut cake into 3 or 4 layers. ... and top of cake with whipped cream. Sprinkle with almonds. Chill.
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