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egg plantes
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egg plantes
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31.
EGG PLANT AUGRATIN
Pare eggplant and dice. Cover ... cup of crumbs,
egg
and cheese. Mix lightly but ... butter. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Ingredients: 6 (cheese .. crumbs .. eggplant ...)
32.
BAKED EGG PLANT
Peel and slice
egg plant
(1/2 inch) dip in
egg
... and onion powder Cover with tomato sauce and Parmesan cheese and mushrooms. Bake until tender.
Ingredients: n/a
33.
BAKED STUFFED EGG PLANT
In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. ...
Ingredients: 10 (beef .. cheese .. eggplant .. mushrooms .. onion ...)
34.
STUFFED EGG PLANT
Cut eggplant lengthwise and scrape out pulp, cook in saucepan with 1/2 cup water. Simmer 10 to 15 minutes. Saute onions in small amount of ...
Ingredients: 8 (cheese .. eggplant .. onion .. sage ...)
35.
EGG PLANT CASSEROLE
Cook
egg plant
in salted boiling water until ... 1/2 cup stuffing, 2 sharp shredded cheese. Bake in moderate oven (350 degrees) for 30 minutes.
Ingredients: 6 (milk .. onions .. soup ...)
36.
CAPONATA (EGG PLANT APPETIZER)
Fry onions and garlic in 1 cup oil until semi soft. Add celery. Saute 10 minutes longer. Add eggplant and cook slowly for 15 minutes. Add ...
Ingredients: 12 (oil .. pieces .. sugar .. vinegar ...)
37.
BAKED EGG PLANT
Peel, dice and steam (about ... a medium sized
egg plant
. Drain well and mash. ... with more cheese or crackers. Bake at 350°F for 45 minutes.
Ingredients: n/a
38.
STUFFED EGG PLANT
Cut the
egg plant
into 2 halves - lengthwise. ... the pan to prevent burning and bake at 350 degrees for about 1/2 hour or until golden brown.
Ingredients: n/a
39.
EGG PLANT CASSEROLE
Peel eggplant and cut into 1/2 inch thick slices. Cover bottom of buttered 2 quart casserole with eggplant slices. Top with layer of tomato ...
Ingredients: 6 (cheese .. eggplant ...)
40.
OLD FASHIONED EGG PLANT
Peel eggplant and cut in ... Combine cracker crumbs,
eggs
, milk and salt; mix ... with butter and bake in 350 degree oven until crusty on top.
Ingredients: 5 (crumbs .. eggplant .. eggs .. milk .. salt)
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