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Results 31 - 40 of 44 for easy meatball sauce
Mix together meat, egg, onion ... pan the chili sauce, jelly and lemon juice. Heat to simmering. Drop meatballs into sauce and simmer until ... in a chafing dish.
In a large bowl, beat ... pink, turning often. Drain and cool. Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.
Mix first 7 ingredients. Shape ... Pour bouillon over meatballs; simmer for 20 minutes. ... served over hot noodles or rice. Yield: 6 servings.
Mix ground beef, crumbs, onion, ... large skillet. Brown meatballs. Remove and pour off fat. Heat chili sauce and jelly in skillet until ... Serve in chafing dish.
35. EASY MEATBALLS
Mix sauce ingredients and melt in pan. ... and form into meatballs. Drop the meatballs into ... 1 hour. These are better if eaten the next day.
36. EASY MEATBALLS
Mix meat and soup mix. ... and drain. Add to prepared sauce. Serve in chafing dish or crock pot. Sauce: Mix ingredients and heat. Add meatballs.
Combine first 4 ingredients with ... remaining Manwich mixed with water over meatballs; bake 15 minutes longer. Turn and baste often. Makes 6 servings.
38. EASY MEATBALLS
Mix and shape into balls - ... Put in flat pan, only 1 layer deep. Mix and dissolve sauce and pour over meatballs. Bake 1 hour at 350 degrees.
Mix above ingredients well. Form into small, cocktail size meatballs. Prepare a sauce of the following: Wrap meatballs ... Serve in a chafing dish.
40. EASY MEATBALLS
Mix above ingredients together, form ... inch baking dish. Mix together. Pour over meatballs and bake uncovered for 1 hour in a 350 degree oven.
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