Easy Fri - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 367 for easy fri

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. EASY OVEN FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken ...

32. EASY BEEF STIR-FRY

Brown meat in oil in skillet. Combine jelly, cornstarch and mustard. Add to meat, then vegetables. Cover and simmer, stirring often until ...

33. EASY CHICKEN STIR-FRY

Cut chicken, into strips. Stir in minced garlic and a small amount of hot oil. Cook on mid-high heat until chicken is cooked through. Add ...

34. EASY CHICKEN STIR FRY

Pour oil into wok or skillet, coating bottom and sides; heat to medium high (325 degrees) for 2 minutes. Add chicken and almonds; stir fry ...

35. QUICK AND EASY STIR-FRY

Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat ...

36. EASY OVEN FRIED FISH

Thaw fish, if frozen. Separate the fillets; pat dry with toweling. Combine beaten egg white, grapefruit or orange juice concentrate and ...

37. EASY OVEN FRIED CHICKEN

Heat oven to 400 degrees. Clean chicken in cold salt water. Drain in strainer. Melt butter in 9 x 12 x 2 inch baking dish. Put baking mix, ...

38. EASY CHICKEN STIR FRY

In fry pan or wok, stir fry chicken in peanut oil. Remove chicken and set aside. Stir fry broccoli in peanut oil until tender. (Broccoli ...

39. EASY STIR FRY CHICKEN

Bake 1 1/2 pounds boneless chicken strips with 1 bottle red wine vinegar and oil dressing for about 45 minutes at 350 degrees. Cut chicken ...

40. EASY STIR FRY CHICKEN

Cut chicken into cubes. Put in skillet and put season on to taste. Cook on medium heat - stirring, continue until light brown - about 15 ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—