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Results 31 - 40 of 113 for easy enchiladas
Starting with tortilla, layer ingredients ... filled. End with enchilada sauce and shredded cheese. Bake in 350 degree oven for 30 to 35 minutes.
Brown ground beef in skillet, stirring until crumbly. Combine cheese, soup and Rotel in saucepan. Heat until cheese is melted, stirring ...
Saute beef, onions and garlic in butter until lightly browned. Add seasonings, olives and tomato sauce. In 2 quart casserole, place layers ...
Brown beef; drain. Add peppers, soups, and enchilada sauce, mixing well. Cook until ... Top with cheese. Bake at 400 degrees until cheese melts.
In a large skillet brown onions and garlic in olive oil for 3-5 minutes. Add beans, chiles, salt, pepper, cumin and Tabasco. Take off heat ...
36. EASY ENCHILADAS
Brown beef with onion. Add salt and pepper. Drain. Add tomato soup and salsa to beef and simmer. Grate cheese. Spoon 2 tablespoons beef ...
Brown ground beef with chili power and season salt. Drain grease. Add tomato sauce, Ro-Tel and more chili powder to taste (1-2 tbsp.). ...
Preheat oven to 350°F. Lightly ... and spoon over enchiladas. Sprinkle with additional toppings, ... tomato, avocado, green onions or cilantro.
Combine first 8 ingredients; mix well. Prepare tortilla according to package instructions. Microwave as instructed or fry tortilla one at a ...
Mix all together in bowl. Cut tortillas in small squares, about 14 per tortilla. Drain meat, put everything in a large bowl. Put in a 13 x ...
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