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Results 31 - 40 of 179 for easy crust
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the ...
Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.
Mix together sugar, cornstarch, water and salt. Cook until clear, stirring constantly. Add vanilla and strawberry Jello. Cool until it ...
34. EASY PIE CRUST
Mix all ingredients. Divide in half. Roll out each half of dough between sheets of wax paper.
Mix ingredients. Pour into greased and floured pan. Bake at 375 degrees for 40 minutes.
36. EASY PIE CRUST
Mix flour, oil and salt together; add water and mix. Put between 2 pieces of waxed paper and roll out.
Measure flour before sifting into large bowl with other dry ingredients. Cut in shortening. Break egg in a cup, add vinegar then fill cup ...
Mix dry ingredients with a ... at 425 degrees or fill and bake. A top crust may be rolled out between wax paper or crumbled on top of filling.
Mix together. Stir oil in ... fit in pie pan. Bake at 450 degrees for single crust and 425 degrees for double crust. Makes two 9 inch pie crusts.
40. EASY PIE CRUST
Work with fork. Chill 15 minutes. Roll out and put in pans.
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