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Results 31 - 40 of 92 for ears sweet corn
31. CORN RELISH
To prepare corn: Boil 5 minutes, cut ... boiling hot, into sterilized Ball jars, leaving 1/8 inch head space. Adjust caps. Yield: about 6 pints.
32. HUNGARIAN CORN
Boil corn until tender; drain, cool, cut ... little bits. Whisk and cook for 3-4 minutes without allowing it to boil properly. Remove from heat.
33. CORN RELISH
Cut off corn, don't scrape. Chop onion ... corn for 10 minutes. Add rest of ingredients and cook 20 minutes. Put in hot sterilized jars and seal.
34. SMOTHERED CORN
Cut corn from cob. Fry bacon in ... and seasonings. Cook 30 to 40 minutes or until well done, adding water if necessary. Makes 4 to 6 servings.
In a 10" skillet combine ... same skillet cook corn, red or green pepper ... minutes more or until mixture is heated through. Makes 4 to 6 servings.
36. CORN RELISH
Step one: Husk and wash corn, then cook on high ... hot jars, filling to 1/2 inch to top. Adjust lids. Process in boiling water bath 15 minutes.
37. CORN RELISH
Wash, drain, and chop the ... cucumber. Cut the corn from the cob and scrape ... hour. Seal while hot in hot sterilized jars. Makes about 6 pints.
Soak the ears of corn in cold water for 15 ... sherry. Heat through but do not boil. Divide into portions and garnish with parsley. Makes 4 servings.
Makes 4 servings. (Use 2+ ears per person.) Always use White corn, yellow corn won't work. ... done when the corn kernels start turning yellow.
40. CORN RELISH
Cook corn, salt and vinegar for ... the remaining ingredients in and cook for 50 minutes longer. Pack into sterilized jars. Makes 7 to 10 pints.
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