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Results 31 - 40 of 252 for dutch cake
To make filling: Chop up ... set aside. For cake: Cream butter, sugar, eggs ... golden brown. You may wish to trim outside edges off cake to serve.
FILLING: Chop up almond paste ... and set aside. CAKE: Cream butter, sugar and ... Bake in preheated oven for 45 to 50 minutes. 12 to 15 servings.
Cream shortening and sugar, beat in eggs and vanilla. Sift all dry ingredients together, and beat half of dry ingredients into creamed ...
Sift together the flour, baking ... of the funnel cake. When done, lift carefully ... towel to drain. Place on plate and dust with XXXX sugar.
To make filling, chop up ... set aside. For cake, cream butter, sugar, and ... golden brown. You may wish to trim the outside off before serving.
Beat milk and egg together. ... form a spiral cake about 3 to 4 inches ... sugar or cinnamon and sugar. Serve at once. Makes 2 to 2 1/2 dozen.
Beat eggs, vanilla, sugar, and ... Run batter through a funnel into hot oil using a circular motion. Sprinkle powdered sugar over funnel cakes.
38. DUTCH APPLE CAKE
Heat oven to 400 degrees. ... cinnamon; sprinkle over cake. Drizzle with melted butter. ... minutes longer. Remove from heat. Add butter and vanilla.
In a medium-size bowl, beat ... a 6 inch cake forms. Fry until golden. Remove ... Repeat for each cake. Sprinkle with confectioners' sugar. Makes 6.
Bake at 350 degrees for ... pan, greased. Cook over low heat until mixture coats spoon. Pour over cake when warm. Cake and sauce can be frozen.
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