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Results 31 - 40 of 47 for dumpling bacon
31. LIVER DUMPLINGS
Fry bacon until brown and crisp. Remove ... and then into dumpling mixture, filling 1/2 full. Drop ... and served with sauerkraut. Serves 6 to 8.
Cook onion in bacon grease in pan with lid ... water to cook dumplings - about 2 cups. When ... directions. Cover and cook 20 minutes on low fire.
33. POTATO DUMPLINGS
Biergarten - Germany Showcase - ... Heat butter or bacon fat and saute onion until ... aside. To make dumpling dough, steam potatoes until they ... serve. Yield: 6 servings.
Wash greens thoroughly. Cover with cold salted water and let soak 1 hour, drain. Bring about 2 cups of water to a boil. Add greens and salt ...
35. POTATO DUMPLINGS
Fry bacon crisp. Grate potatoes and blend ... bread cubes, and dry ingredients to make a stiff dough. Drop by spoonfuls and steam 12 to 15 minutes.
36. DUMPLINGS
Cut up bacon until small pieces and fry. ... minutes or so. Drain and put in bowl, pour hot bacon and part of grease over dumpling. Serve and enjoy!
Dice and dry bacon, salami and onion. Cube ... well. Boil a pot of chicken broth. Spoon mixture and shape into a ball. Simmer in broth 45 minutes.
Dice the bacon very fine and put into ... it. Place the dumplings on a heated platter; sprinkle ... Decorate with the tiny pieces of crisp bacon.
Mash the boiled potatoes well. ... to bind the dumplings.) Combine the mashed and ... hot with crumbled bacon and sauteed onions in bacon ... and count the time.
Mix flour, salt, egg and ... fry pan, cook bacon and onions until bacon is ... This makes little dumplings. Lower heat to a ... in cold winter months.
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