Results 31 - 40 of 648 for dry vermouth

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Saute pork in butter 5-8 ... Add broth and vermouth and tarragon. Cook until reduced ... add salt and pepper. Return pork to pan and heat gently.

Cook linguine according to package ... if you wish. Dry on paper towels. Saute the ... brown. Add the vermouth. Add the shrimp. Raise ... adults and 2 children.

This is a recipe Doris has played with over the years. It is always an easily prepared company favorite served for lunch, brunch or light ...

Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. ...

Brown shrimp in olive oil with garlic, salt and pepper. Add butter, dry vermouth and lemon juice. Turn heat on high for a few minutes.



I deviate slightly from the ... the skillet with dry vermouth. Then add onions and ... with a fried egg and boiled crayfish on top of the chicken.

Have butcher cut ribs for serving size. Mix soy sauce, Hoi Sin sauce, wine, 5-spice powder, and sugar in large bowl. Marinate ribs in ...

Position rack in center of ... single layer. Add vermouth to skillet and boil until ... minutes. Sprinkle with minced parsley and serve immediately.

Marinate lamb shanks in vermouth, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.

Pound cutlets to 1/8th inch ... done. Add mushrooms, vermouth, water, salt and pepper ... mushrooms tender. Add meat, heat through, add parsley.

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