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dry vermouth
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dry vermouth
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31.
PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE
Saute pork in butter 5-8 ... Add broth and
vermouth
and tarragon. Cook until reduced ... add salt and pepper. Return pork to pan and heat gently.
Ingredients: 8 (broth .. cream .. medallions .. mustard ...)
32.
SHRIMP SCAMPI
Cook linguine according to package ... if you wish.
Dry
on paper towels. Saute the ... brown. Add the
vermouth
. Add the shrimp. Raise ... adults and 2 children.
Ingredients: 10 (flour .. garlic .. oil .. shrimp .. vermouth ...)
33.
SCALLOP PIE
This is a recipe Doris has played with over the years. It is always an easily prepared company favorite served for lunch, brunch or light ...
Ingredients: 13 (celery .. cheese .. eggs .. garlic .. milk .. onions ...)
34.
RIGATONI WITH CREAMY TOMATO SAUCE
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. ...
Ingredients: 8 (cheese .. cream .. half .. oil .. onion .. warm ...)
35.
CARIBBEAN SHRIMP
Brown shrimp in olive oil with garlic, salt and pepper. Add butter,
dry vermouth
and lemon juice. Turn heat on high for a few minutes.
Ingredients: 7 (lemons .. oil .. shrimp .. vermouth ...)
36.
CHICKEN MARENGO
I deviate slightly from the ... the skillet with
dry vermouth
. Then add onions and ... with a fried egg and boiled crayfish on top of the chicken.
Ingredients: 15 (broth .. flour .. leaf .. mushrooms .. oil .. parsley ...)
37.
CHINESE BAR-B-QUED RIBS
Have butcher cut ribs for serving size. Mix soy sauce, Hoi Sin sauce, wine, 5-spice powder, and sugar in large bowl. Marinate ribs in ...
Ingredients: 6 (ribs .. sauce .. sugar .. vermouth ...)
38.
BAKED SHRIMP WITH FETA CHEESE
Position rack in center of ... single layer. Add
vermouth
to skillet and boil until ... minutes. Sprinkle with minced parsley and serve immediately.
Ingredients: 10 (cheese .. cloves .. dice .. flakes .. salt .. vermouth ...)
39.
BARBECUED LAMB SHANK WITH VERMOUTH
Marinate lamb shanks in
vermouth
, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
40.
VEAL FORESTIER
Pound cutlets to 1/8th inch ... done. Add mushrooms,
vermouth
, water, salt and pepper ... mushrooms tender. Add meat, heat through, add parsley.
Ingredients: 9 (cutlets .. flour .. parsley .. salt .. vermouth ...)
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