Results 31 - 40 of 41 for dried apricot pie

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Cook apricots with sugar and 2 cups ... Fill 9 inch pie crust and put top crust ... 55 minutes or until juice bubbles and crust is well browned.

Combine apricots and water. Cover; simmer 10 ... form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.

Mix apricots and water in saucepan. Boil ... fork. Place on cookie sheet and bake at 375 degrees or until lightly browned. Makes 24 fold over pies.

Use your favorite pie crust. Add above mixture. Bake 10 minutes in 450 degree oven then 10 to 20 minutes in 350 degree oven.

Place apricots and boiling water in bowl ... tablespoon at a time. Fold into apricot mixture. Spoon into baked pie shell. Top with whipped cream.



Preheat oven to 350 degrees. ... or processor, puree apricot halves until smooth. Set aside. ... beat). Stir in dried apricots and nuts. Pour into ... pans. Makes 2 loaves.

In a blender container or ... or process canned apricot halves until smooth; set aside. ... salt and pumpkin pie spice. In another bowl combine ... 2 loaves (18 servings).

In blender container or food ... or process canned apricot halves until smooth. Set aside. ... salt and pumpkin pie spice. In another bowl combine ... combined. Stir in dried apricots. Pour into 2 greased ... Remove from pans. Cool.

In a blender container or ... or process canned apricot halves until smooth. Set aside. ... salt and pumpkin pie spice. In another bowl, combine ... combined. Stir in dried apricots. Pour into 2 greased ... 2 loaves; 18 servings.

Soak apricots overnight in enough water to ... to soaking water; dried apricots absorb a lot of ... filling for Fried Pies. Yield: enough filling for 12 pies.

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