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Results 31 - 40 of 6,700 for dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over ...
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 ...
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, ...
Whisk ingredients together in a ... Use as a dressing or dip for veggies or ... sandwiches. If agave syrup is not available, honey may be substituted.
Delicious on sliced cucumbers, onions, ... or as a dressing for chicken or tuna salad. ... pepper. Gently blend in sour cream. Makes 1/2 cup.
For this dressing, do not use bacon ... red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.
38. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Combine all ingredients in a ... vinaigrette or Italian style salad dressing you have on hand. Honey, to taste, may be substituted for the sugar.
Blend all ingredients (except blue ... vegetables or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
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