In mixing bowl, dissolve yeast ... yolks and salt; mix well. Stir in enough flour ... to 375°F. Fry doughnuts, a few at a ... warm. Yield: 16 doughnuts.
Ingredients: 11 (flour .. jam .. salt .. yeast .. yolks ...)
Cream butter and sugar. Sift ... water and egg. Mix dry milk and flour. Add ... thick; cut with doughnut cutter. Let rise until double ... glaze. Glaze: Combine ingredients.
Add a bit of sweetness ... sugar-and- spice, raised doughnut twists. In a large bowl, ... mixer or spoon, mix in 3 more cups of ... coat. Makes about 18.