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Results 31 - 40 of 154 for donut vanilla
Dissolve yeast in lukewarm milk; ... Beat eggs, sugar, vanilla, grated rind and scant ... and let rise again until light. Fry donuts in deep oil.
32. GRANDMA'S DONUTS
Mix all ingredients thoroughly. Roll out on floured board and cut with donut cutter. Drop in hot grease. Cook until brown.
33. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
34. BAKED DONUTS
Preheat oven to 350°F. Butter donut shaped baking pans generously and ... 1/2 cup confectioners' sugar and 1 teaspoon cinnamon. Makes 1 dozen.
35. POLISH DONUTS
Mix all ingredients to make a smooth dough. Drop by spoonful into frying pan of hot shortening. Fry to a light brown on both sides.
36. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
In electric mixer, beat 2 ... ginger, salt, and vanilla. Mix well. Then slowly ... thick. Cut into donuts. Cook in lard on ... "LEVEL teaspoon"). Thanks G.D.
Preheat oven to 400 degrees. ... and fluffy. Add vanilla and milk; stir well. In ... calories, 1 g. fat (20% of calories from fat), 39 mg. sodium.
Heat deep fat to 375 ... Cut with floured donut cutter and place in hot ... sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
40. TEA DONUTS
Combine flour, salt, baking powder ... flour and milk. Beat. Fold in vanilla and lemon rind. Drop by teaspoon into hot grease; fry until brown.
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