Results 31 - 40 of 166 for diet cakes

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Preheat oven to 350 degrees. Sift together flour, baking powder and salt. In large bowl beat egg yolks, apple juice, lemon juice and ...

Cook raisins in water until soft; drain. Add applesauce, eggs, oil and sweetener to raisins. Mix well. Add remaining ingredients. Mix well. ...

Cook raisins in water until ... a 9 x 13 inch greased pan or bundt pan. Also flour the pan. Bake at 350 degrees until cake pulls away from pan.

Preheat oven to 325 degrees. Combine all together in large bowl, spoon batter evenly into prepared cups. Bake 30-35 minutes or until ...

Place blueberries in baking dish. Sprinkle with sweetener, cinnamon and nutmeg; set aside. Combine egg yolks, vanilla, butter extract and ...



Cook raisins in wtaer until ... floured pan (bundt cake pan's better) at 350 degrees for 55 to ... or until cake pulls away from sides of pan.

In blender mix all ingredients except cottage cheese and pineapple. Blend well. Add cottage cheese slowly and continue until real smooth. ...

Mix ingredients well. Pour into graham cracker crust. Bake 25 minutes at oven temperature 325 degrees. Top with strawberries, blueberries ...

Beat honey, egg whites and ... thick. Pour over cake slices and serve. You can also use crushed strawberries sweetened with honey, to top cake.

Beat cheese, sugar and milk ... to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.

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