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Results 31 - 40 of 146 for delight pecan crust
Preheat oven to 350 degrees. ... for 15-20 minutes. Crust will be light brown. Let ... layers. Garnish with grated chocolate Hershey bar. Chill well.
32. 4 LAYER DELIGHT
Mix butter, flour and 1/2 cup pecans. Make crust in 9"x9"x2" pan and bake ... Whip, 1/2 cup pecans and 1/2 cup coconut and spread for topping.
Mix butter and flour until crumbly. Add pecans and pat in 9 x ... Cool. Mix all together and pour over baked crust. Chill several hours and serve.
Mix like pastry, press in ... Whip, spread on crust. Mix together, spread over ... layer. 1 cup of either one. Chill cut into squares or freeze.
Mix these ingredients together and ... together and put on cooled crust. Top with 1 can blueberry pie filing or any of your favorite pie fillings.
Combine ingredients and pat into ... mixture over cooled crust. Combine pudding and milk ... grated chocolate or lemon zest on top and refrigerate.
37. COCONUT DELIGHT
For Crust: Melt butter. Stir in flour, sugar and pecans. Press into a pan. ... with coconut and pecans. Note: Pudding flavor can be substituted.
If you use the unbaked shells, bake them at 350 degrees until brown. While they are cooling, mix the first 4 ingredients together until ...
Mix and press in 9 ... spread on cool crust. Mix with three cups ... Grate one Hershey chocolate bar over the top. Refrigerate until ready to eat.
40. LEMON DELIGHT
Mix all of above, press ... Spread on cooled crust. Mix and stir until ... Whip and sprinkle 1/2 cup pecans, chopped small. Keep refrigerated.
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