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Results 31 - 40 of about 830 for dark chocolate
Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 ...
Mix together sugar nd cream. ... heat. Stir in chocolate. Stir in butter. Stir ... vanilla. Refrigerate until spreadable consistency, about 1/2 hour.
For dark chocolate pie use 3 squares chopped ... Beat on medium speed with electric mixer for about 1 minute or until soft peaks form (tips curl).
In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost ... in gelatin mixture and beat until well blended.
Grease 9 inch pie plate ... and light-colored. Add chocolate and beat until well blended. ... with remaining mousse, chill and decorate as above.
Mix together first 6 ingredients in large bowl. Mix together oil, hot coffee, milk, eggs and vanilla in a medium bowl. Gradually add liquid ...
Melt butter in hot water. Sift dry ingredients together. Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan ...
Bring cream and butter to ... Add 6 ounces chocolate and whisk until smooth. Pour ... dipped. Serve within 4 days or may be frozen up to one month.
Line square pan, 8 x ... Immediately stir in chocolate chips until completely melted; continue ... knife following score marks. Serve chilled.
Melt chocolate in double boiler. Add powdered ... to mixture. Add sugar and extracts and whip until smooth. Whip cream until stiff and fold in.
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