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Results 31 - 40 of 480 for curry chicken rice
Mix the vinegar, oil and curry powder as a dressing and ... onion and cooked rice. Refrigerate for 24 hours. ... least one hour before serving.
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.
Chop 2-3 onions and 2-3 ... and 1-2 tablespoons curry powder. Add a couple of ... Add a whole chicken, cut up. Bring to ... taste. Serve over rice.
Mix all together. Bake at 350 degrees about 1 1/2 hours. Chicken broth may be substituted for part of the milk.
Season chicken and potatoes with 1 tablespoon curry powder, garlic, coriander and salt; ... thickens. Serve over rice and garnish with chives. Use ... as condiment. Serves 6.
Start to prepare 1 cup of uncooked rice. In a Dutch oven ... a little more curry powder than you used last ... a package of chicken cutlets and brown in the ... with a big spoon.
Stir above ingredients well. Place cut up uncooked chicken on mixture in 9 x ... 2 hours. Remove the cover and brown chicken for a few minutes.
Prepare rice according to directions. Cook celery ... Bake uncovered at 350 degrees for 35 to 40 minutes. Stir before serving. 4 to 6 servings.
Make ahead. Mix all together. Chill overnight.
In a large pot, put ... slowly, and put chicken broth in the pot. Add rice and allow to cook about ... simmer. Finally add curry powder, salt, and white pepper ... is a strong spice.
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