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Results 31 - 40 of 92 for currant cookies
Sift flour and dry ingredients. Add raisins. Cut in shortening as for pie. Add eggs and milk. Roll out, cut with glass. Fry on griddle at ...
32. FRUIT COOKIES
Cream together butter and sugar ... in raisins and currants. Allow to rest 15 ... 350°FF (170°FC) for 12 to 15 minutes. Yield: 60 cookies.
33. WELSH COOKIES
Sift first 7 ingredients into a large bowl. Cut in shortening. Add remaining 4 ingredients. Mix thoroughly with a wooden spoon (do not use ...
In a large bowl, measure all ingredients, except currants and frosting. With mixer at ... and cut more cookies. With pancake turner, place ... any way you wish.
35. MELTAWAY COOKIES
Cream butter, sugar and vanilla. Sift flour and salt together and add mixing thoroughly. Combine with chopped nuts. Drop by teaspoon on ...
Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. ...
Heat oven to 350°F. Beat ... oats, walnuts and currants; mix well. Drop by ... is melted. Frost cookies on bottom and top. Lay ... Makes about 4 dozen.
Sift together flour, soda, spices ... cookie sheets. Use currants to form features and buttons. ... 10 minutes. Remove cookies promptly with wide spatula. Let cool on cake rack.
Makes 4 dozen. Work butter until creamy. Stir in 1/2 cup of the sugar gradually, then beat until fluffy. Beat in egg yolks; stir in flour. ...
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
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