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Results 31 - 40 of 183 for crystallized ginger
31. PUMMIES
OR: OR: In a large ... in chocolate morsels, ginger, or raisins and nuts, ... allow to cool completely before storing. Makes about 5 dozen cookies.
Combine all ingredients except shrimp in a shallow dish; stir well. Add shrimp, tossing gently to coat. Cover and chill 2-3 hours. Remove ...
Drain orange segments and pineapple ... liquid, soy sauce, ginger, onion and green pepper. ... through. Serve over rice. Six to eight servings.
34. APRICOT CHUTNEY
Bring the sugars and vinegar ... the mustard seed, ginger, salt and peppers and ... 1/2 hours. Cool and store in refrigerator for up to 2 weeks.
Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup ...
Step 1: In the bowl ... salt, currants and ginger, mix the dough until ... 15 minutes. Cool the cookies on the baking sheets set on wire racks.
37. GINGER-PEACH JAM
1. Peel peaches; remove pits. ... chopped peaches with ginger. Gradually stir in sugar ... to use. Jam may be stored in freezer up to 6 months.
Pulse fresh cranberries in a food processor or blender until minced. Transfer minced cranberries to a small bowl. Pulse orange and next 4 ...
(Measurements in parentheses are for ... in batches), blend ginger snaps, butter and sugar. Press ... refrigerator for at least 3 hours, or overnight.
40. GINGER STICKS
Heat oven to 350°F. Line ... mix flour, cornstarch, ginger, cinnamon, pepper and salt. ... lengthwise, then crosswise into 12 (1-inch) strips.
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