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Results 31 - 40 of 264 for crust cobbler
Mix together flour, sugar, milk ... fruit on top of batter. Crust will rise during cooking. Bake at 350 degrees till crust rises to top and browns.
Melt butter in boiling water. Add to Bisquick. (I use a large spoon and make pones to go on my fruit pies.)
Melt butter in 9 or ... (reserve juice). Bake 40 minutes at 350 degrees. Remove from oven. Pour juice over the cobbler, return to oven for 10 minutes.
34. COBBLER CRUST
Cut Crisco into dry ingredients. ... 2/3 for bottom crust, roll thin. Put in ... sprinkle with sugar. Bake in 350 degree oven for 30 to 35 minutes.
Sift dry ingredients together in ... 3 times. Line cobbler pan with pastry reserving leftover. ... of berry filling. Place pastry strips on top.
36. COBBLER CRUST
Mix all together. Put in bottom of 9 x 13-inch pan. Cover with any kind of fruit.
37. COBBLER CRUST
Pour in bottom of pan 2 quart and put fresh flour over it and bake at 350 degrees until done. Large can peaches or berries.
Combine flour and salt. Cut ... pears in cheese crust. Sprinkle with lemon juice. ... pattern. Bake in 350 degree oven for 1 hour and 10 minutes.
Melt butter in baking dish. Mix other ingredients and stir into melted butter. Pour 4 cups sweetened fruit over batter and bake in moderate ...
Melt butter in large pan. Mix other ingredients. Stir well. Pour this mixture over butter (do not stir). Add fruit with juice over top of ...
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