| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 454 for crumble cream cheese
Mix and serve. Best if chilled in refrigerator before use. .
Mix mayonnaise, onion, garlic powder, lemon juice, and bleu cheese in blender or food processor for 1 minute. Add sour cream and blend with spoon. You ... pieces if your dressing.
Heat oven to 350 degrees. ... smooth. Beat in cream cheese a third at a time, ... amaretto di saronno or amaretto di gaetano. Makes 16 servings.
Combine sugar, salt, vinegar, sour cream and blue cheese. Pour cheese mixture over shredded cabbage, mix thoroughly. Refrigerate at least 1-2 hours.
Boil tortellini 8 to 10 ... melt butter; add cream, ricotta, Mozzarella, Parmesan and ... stirring constantly until cheeses are melted and mixture is ... desired. Makes 6 servings.
Drain can of salmon - blend cheese with salmon and seasonings until ... Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
In large pan, bring potatoes, ... thoroughly but do not boil. Top with shredded cheese and crumbled bacon. Sprinkle with thyme and marjoram, if desired.
Boil ...; set aside. Melt ... heat; add the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. Don't boil the cheese mixture.
39. CHEESE SOUP
Mix bouillon cubes, water, onion, ... until tender. Add cream of chicken soup and 1 c. water. Add velveeta cheese and cook slowly until all ... Sprinkle in bacon crumbs.
Beat cream cheese until fluffy. Stir in remaining ingredients. Serve with vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables