Crock Salt Pickles - Recipes - Page 4

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Results 31 - 40 of 84 for crock salt pickles

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31. SWEET PICKLE BRINE

In pickling, a brine is a mixture of salt and water which is used ... mixture over brined pickles (rinse to remove all brine). ... Fill a stone crock or jar with vegetables to ... several times before using.

32. DILL PICKLES

Select good sized cucumbers. Discard ... bottom of the crock with washed grape leaves. Scuppernong ... firm. Pack the pickles into a stone crock with ... 2 tablespoons canning salt (or 2 heaping tablespoons Kosher ... Ready in 3-5 weeks.

33. REFRIGERATOR PICKLES

Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.

34. PICKLED TOMATOES

Place 1 layer of green ... bottom of the crock. Lay the celery which ... take the coarse salt, mix it with a ... tomatoes. Use a spoon or tongs.

35. CROCK ICEBOX PICKLES

Slice enough cucumbers to fill ... Dissolve sugar, vinegar, salt and spices together. Put solution ... days. Can be eaten after the fifth day.

36. CROCK PICKLES

Stuff gallon jar with dill, ... Bring water and salt to boil and let stand ... contents of jar. Cover and let stand 3 days or so before eating.

37. BREAD AND BUTTER PICKLES

Stir after mixing ingredients. Stir daily for 1 week. Keep in refrigerator for 1 week. Then can, pints or quarts 5-7 minutes, respectively.

38. 14 - DAY SWEET PICKLES

Wash and dry 75 small or medium size pickles or 1 gallon of sliced ... in a 2-gallon crock. (I have used a ... 2 cups pickle salt to 1 gallon soft water ... per quart of pickles.

39. WORLD'S BEST PICKLED BEETS

Wash beets well. Leave on ... with a little salt (not iodized). Cook until tender. ... them in a crock out in the milk house ... used yellow string beans.

40. PICKLED WHITE FISH

Clean fish, place in a crock, cover with plain salt (not iodized), a layer of ... ending with onion making sure the pickling solution covers all.

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