Crisp Fried Chicken - Recipes - Page 4

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Results 31 - 40 of 127 for crisp fried chicken

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31. CRISP CRUSTED BAKED CHICKEN

Wash and pat dry chicken pieces; set aside. Beat egg ... from thighs runs clear when pierced with a fork. Transfer to serving platter and garnish.

32. RICHEST CHICKEN SALAD

Combine all ingredients and chill 6 hours before serving. Serve on bed of butter lettuce and garnish with tomato wedges and black olives.

33. CRISP CRUST BAKED CHICKEN

1. Wash and pat dry chicken. 2. Beat egg and ... and roll coated chicken in it and place pieces in pan. Bake at 400 degrees for 45-50 minutes.

34. CRISP OVEN BAKED CHICKEN

Remove skin from chicken pieces; rinse chicken and dry. ... lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.

35. CRISP CRUSTED BAKED CHICKEN

Wash chicken and pat dry. Beat egg ... at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with fork. Garnish.

36. CRISP CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry; set ... pierced with a fork. Transfer to serving platter, garnish with celery leaves and celery slices and serve.

37. CRISP CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry. Set ... the butter and place them skin side up in the pan. Bake 45 to 50 minutes or until done at 400 degrees.

38. CRISP CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry; set ... pierced with a fork. Transfer to serving platter; garnish with celery leaves and celery slices. Serves 4.

39. CRISP CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry; set ... approximately 800 each. For a more festive dish, substitute 6-8 chicken breasts for the whole chicken.

40. CRISP - CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry, set ... with fork. Transfer to serving platter. Garnish with celery leaves and celery slices and serve. Serves 4.

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