Combine eggs, milk and butter ... For the first crepe, brush the pan until ... brown and the top dry. Loosen the crepes edge ... Top with whipped topping.
1. In a small pan, ... 350 degrees. Assemble crepes on buttered heat proof dish. ... 1/2 cup filling. Top with another crepe. Continue stacking ... into wedges. Serves 6.
Add eggs to flour; stir ... cooking oil. Pour crepe batter slowly moving pan in ... both sides. May top with any fruit, powdered sugar, ... Voila' a French crepe.