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Results 31 - 40 of 1,150 for creole
31. CREOLE PRALINES
Combine sugars and cream. Boil to thread stage (230°F on candy thermometer), stirring occasionally. Add butter and pecans. Continue cooking ...
Combine sugars, milk and butter in saucepan; bring to a boil. Lower heat; continue cooking to soft ball stage (234-240°F on candy ...
In a large bowl, beat ... mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. ... lemon and parsley. (My favorite.) Serves 4.
34. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Creole Sauce over slices. Garnish with parsley.
In 9 x 13 glass ... cover (about 3/4 of the way up the fish). Sprinkle with Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
If using frozen fish, thaw ... Serve with sauce. CREOLE SAUCE: Cook onion, green pepper, ... part of the liquid. Spoon over fish as it is served.
Heat nonstick skillet sprayed with ... chicken to hot creole sauce and simmer gently about ... cup grain, 1/2 cup vegetable, 1 1/2 cups salad.
Brown chops in frying pan. ... salt and pepper. Pour Creole Sauce over meat and vegetables. Cover and bake at 350 degrees for 1 to 1 1/2 hours.
Combine oil and sliced garlic ... Discard garlic. Sprinkle Creole Seafood seasoning over both sides ... cholesterol 62; iron 1.4; sodium 237; calcium 27.
Split chicken breast in half ... the skillet. Pour Creole sauce over all, and stir ... minute. Sprinkle with parsley and serve. Makes 8 servings.
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