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Results 31 - 40 of 54 for creme fraiche
Clean and slice mushrooms into ... by 1/2. Whisk creme fraiche and egg yolks together until ... Remove to plates and serve immediately. Serves 6.
Combine all ingredients in container and shake well and refrigerate until use. Yield: 3/4 cup.
Soak dried mushrooms, covered in warm water about 10 minutes. Drain, rinse well and squeeze dry. Season chicken breasts with salt and ...
Combine chicken livers, onion, stock, ... 15 minutes. Fold creme fraiche into liver mixture. Taste and ... points, apple slices and raw vegetables.
Halve leeks lengthwise and cut ... uniform thickness. Stir creme fraiche into sauce and bring to ... reserved fennel fronds and serve. Serves 8.
1. Cut each chicken breast ... heavy cream or creme fraiche and crushed tomatoes and simmer ... Pour sauce over breasts and serve immediately.
This mustard-flavored chicken is easy ... whisk in the creme fraiche or heavy cream and lower ... hot or at room temperature. 2 to 4 portions.
CRUST: Preheat oven to 375 ... Combine Ricotta, sugar, creme de cacao, Amaretto and vanilla ... blend in creme fraiche. Fold in chocolate. Transfer ... staring at stem end.
Preheat oven to 425 degrees. ... tender and pastries golden brown, 25 minutes. Transfer to plates. Serve warm with ice cream or creme fraiche.
In a double boiler whip together first 4 ingredients. This must cook until smooth and creamy. (It is best to stir with a rubber spatula at ...
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