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Results 31 - 40 of 251 for creamy vegetables
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Prepare vegetables according to package directions; drain ... Sprinkle with croutons. Bake, uncovered, at 375°F for 25 minutes or until bubbly.
In large skillet, over medium ... arrange on top of vegetables. Bake 35 minutes or until chicken is tender and lightly golden. Makes 6 servings.
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
Butter a 9x13 inch pan. Place frozen vegetables in the pan and let ... the rest of the croutons. Bake 20-30 minutes longer in 325 degree oven.
Cook onions, carrots and potatoes ... tenderness. Add frozen vegetables and cook. Combine soups with milk according to directions on can. Simmer.
Cook vegetables as directed (do not overcook). ... Pour soup mixture over all and top with onion rings. Bake 30 minutes at 350 degrees. Serves 8.
In small bowl, combine all ingredients, blend with a wire whisk. Chill, serve with assorted fresh vegetables.
Melt butter over low heat ... minutes. Add chopped vegetables, stock, tarragon and bring ... equally good served hot or cold. Yield 12 to 13 cups.
Mix well and enjoy.
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