Results 31 - 40 of 124 for creamy sauce for chicken

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Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... 8 servings. Mix all ingredients with wire whisk until smooth.

Cook chicken breasts in boiling water for about 30 minutes. Cool and ... peanut butter, chili sauce, garlic, water, wine, vinegar, ... and chill. Serves 8.

Heat oven to 375 degrees. ... baking pan. Cut chicken into lengthwise strips 1/2 inch ... saucepan, combine all sauce ingredients; blend well. Remove 1/4 ... at 375 degrees for 10-12 minutes or until chicken ... warm sauce. 24 appetizers.

Preheat oven to 350°F. In ... milk. Spread enough sauce to lightly cover bottom of ... cheese, cream cheese, chicken, sauce and Cheddar cheese, ... Bake at 350°F for 50 to 60 minutes. Tip: ... baked the next day.

Mix all together and pour over chicken parts. Bake at 350 degrees for 1 1/2 hours. Can be ... legs, but less pieces required) can be substituted.



Combine above ingredients and let ... on each side or until done, or broil in oven. Do not overcook or it will be dry. Serve with peanut sauce.

1. Cook pasta, drain; toss ... oil. 2. Poach chicken with water, 8 to 9 ... drizzle with soy sauce. 4. Combine peanut butter, ... seeds and scallion slices.

To make sauce, mix soy sauce, sugar, ... release flavor. Add chicken, stir to coat with ... mixture and stir to coat. Serve over white rice or pasta.

In a pie plate stir ... and pepper. Rinse chicken, pat dry. Coat chicken ... 375 degree oven for 45 to 55 minutes or until tender. Serve with Creamy Yogurt Sauce. Makes 8 servings. In ... about 2 1/2 cups.

Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325 degrees for 2 to 3 hours.

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