In 3-quart saucepan, cook bacon ... not brown. Add eggplant, potato, broth, salt and ... in milk or cream. Heat through and sprinkle ... 4 side dish servings.
Ingredients: 10 (bacon .. clove .. milk .. salt ...)
Cut potatoes in 1/4 inch ... set aside. Cut eggplants same way. Dip lightly in ... Top musaka with cream sauce, pasamel, made the same ... 1-2 hours. Serves 12.
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly ... add the whipping cream and the slightly beaten eggs, ... yolks, salt and pepper.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.