| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 463 for creamed artichoke
In a skillet, sauté minced ... ricotta cheese and cream cheese, mixing well. Add artichoke hearts. Use artichoke hearts from ... an extra zesty flavor.
32. ARTICHOKE DIP
Preheat oven to 325 degrees ... mayonnaise and whipping cream. Put garlic clove through ... Drain and chop artichokes and stir in along with ... minutes or until golden.
In the bowl of a ... garlic; add sour cream, Salad Dressing Mix, and ... parsley. Surround with an assortment of crackers and vegetables for dipping.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Yummy! A Party Favorite! Sauté onions in butter, adding ... this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes. ... top and lightly brown.
Rub jalapenos with olive oil ... chop jalapeno, shred artichokes and spinach. In a bowl, ... peppers in olive oil. Broil until top is bubbly.
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a ... green chilies. Serve with tortilla chips.
In a medium to large saucepan, heat the sour cream add the frozen spinach (does ... jar of pureed artichoke, mix well add 1 ... around bread-bowl. Enjoy!! . Martinez
Preheat oven to 375°F. Defrost spinach. Mix together cream cheese, Parmesan, and mayonnaise in ... pecans, Gorganzola cheese, artichokes, garlic, and spinach. Place ... you!!! Sincerely, Big Syd
Boil artichokes. Remove hearts and scrape ... artichoke hearts and sprinkle with cheese. Bake until mixture is bubbly. Serve with toast rounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables