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Results 31 - 40 of 103 for cream wheat cookies
Cream butter and sugars. Add vanilla ... heaping teaspoons onto an ungreased cookie sheet. Bake at 375 degrees for 10 minutes or until lightly brown.
In medium bowl beat brown sugar, peanut butter, butter and egg substitute until fluffy. Blend in cereal and vanilla. Stir in flour and ...
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
34. SUGAR COOKIES
Mix powdered sugar, butter, egg, ... baking soda, and cream of tartar. Cover and refrigerate ... minutes. Arrange some cookies on pieces of string to ... until golden, 7-8 minutes.
Coarsely chop and toast almonds. ... flours, baking soda, cream of tartar and salt; mix ... around edges. Cool 1 minute, remove from cookie sheets.
36. KRISPY COOKIES
Mix in above order. Spoon onto cookie sheet. Bake at 350 degrees for 9-10 minutes.
37. SPOOKY COOKIES
Combine flours, spice, baking soda ... mixture and sour cream alternately, beating well after each ... thick. Cut out cookies with a 6 inch pumpkin ... and hardens upon cooling.
Heat oven to 350 degrees. ... purpose flour, whole wheat flour, baking soda, salt and cream of tartar at low speed. ... refrigerator for 30 minutes.
Heat oven to 350 degrees. ... purpose flour, whole wheat flour, baking soda, salt, and cream of tartar at low speed. ... around edges. Cool cookies 1 minute before removing from ... dough about 30 minutes.
40. SUGAR COOKIES
Mix powdered sugar, butter, egg, ... baking soda and cream of tartar. Cover and refrigerate ... Bake until edges are light brown, 7 to 8 minutes.
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