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Results 31 - 40 of 12,120 for cream of chicken soup
In large saucepan melt butter. Stir in flour and dash of pepper. Add chicken broth and cream or milk. Cook and stir ... through. (Makes 3 servings.)
Melt butter in large saucepan; ... slightly thickened and bubbly. Add chopped chicken and dash of pepper, heat through. Simmer 15 to 30 minutes.
Cook chicken covered with water. Add 6 ... add one bag of frozen mixed vegetables. Boil. Add 1 pint whipping cream and thicken with flour (1 ... more chicken bouillon cubes.
In a large saucepan, melt ... flour and dash of pepper. Add chicken stock and cream or milk. Cook, stirring, until ... Makes 3 main dish servings.
Melt butter in saucepan. Blend ... minutes. Reduce heat. Stir in chicken and pepper. Return to boiling. Serve immediately. Makes 4-5 servings.
Melt butter in saucepan. Blend ... minutes. Reduce heat and stir in chicken and pepper. Return to boiling. Serve immediately. Makes 4 or 5 servings.
Cream of chicken soup is a rich, smooth soup ... egg yolks and cream and add to the soup. Do not let the soup boil or the egg yolks will curdle.
Simmer until pepper is tender. ... add 3 cups chicken broth with 1 1/2 cups ... sauce, several strips of pimento, salt and pepper to ... add 1 can cream of chicken or mushroom soup to give additional flavor and ... served with corn bread.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... Add rice to soup. About 1/2 hour before ... added to the soup.
Using Dutch oven, brown roast ... covered for 3 1/2 hours or until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.
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