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Results 31 - 40 of 133 for cream of chicken roast
Saute about 5 minutes, the ... Stir in the cream style corn, milk and marjoram ... Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Steam chicken in the 2 cups hot ... and 1 cup of sauce. Saute mushrooms in the ... butter, gradually add cream and chicken stock stirring constantly. ... and sauterne toward end.
About 2 1/2 hours before ... neck from inside chicken (save for soup). Rinse chicken ... serve - sprinkle with parsley and serve in Dutch oven.
Melt butter and mix in ... Swiss cheese and chicken. Top with chicken soup ... buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Pound chicken to 1/4 inch thick, in center of each place 3 slices of ... Simmer stirring, 5-7 minutes. Serve over chicken with rice. Serves 4.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. Add seasonings then cover ... company fare for good friends.
Heat oil in skillet. Add chicken and cook until browned. Add ... Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
38. CHICKEN PASTA
Cook pasta al dente. Toss with butter and chicken stock. Toss with cream and chicken. Add spices and ... taste. Toss once more. Serve immediately.
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Separate biscuits in half, forming 2 rounds; cut ...
Put in casserole in layers ... noodles on top. Bake 40 minutes to an hour at 325 degrees. Serves 8-10. Bits of pimento may be added for color.
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