Results 31 - 40 of 58 for cream corn hush puppies

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Form into small balls and deep fry in hot oil. Drain on absorbent paper.

Mix all ingredients together when ... together. When ready to fry mix in corn (not before). If you mix corn in too soon they will become too watery.

Mix ingredients. Drop by teaspoon into deep, hot grease until golden brown.

Sift dry ingredients into a bowl. Add other ingredients and blend well. Shape into small balls with spoon or fingers. Fry in deep fat or ...

Mix all ingredients well and drop by rounded teaspoonfuls in hot cooking oil.



Mix all ingredients together until well blended. Drop by teaspoonfuls into hot oil. Brown well. Drain on paper towel.

Mix all ingredients into a batter that is almost soupy. Drop by spoonfils into hot deep fat and cook until golden brown.

Mix together and then add enough milk to make it the consistency of thick cake mix, then drop by spoon full into hot grease.

Mix all together. Drop by teaspoon. If it is not thick enough add more cornmeal and flour.

Combine dry ingredients and enough milk so that they may be rounded on a teaspoon and dropped in hot oil. Cook a few at a time. Drain on ...

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