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Results 31 - 40 of 199 for cream cheese fluff
31. PINEAPPLE FLUFF
In a large bowl beat together Cool Whip, cream cheese and sugar. Fold in crushed ... and some of the red juice if you desire. Chill overnight.
In a bowl, dissolve gelatin ... mixing bowl, beat cream cheese until light. Gradually add milk ... Chill until firm. Yield: 12 to 16 servings.
Prepare pudding according to packaged ... chill. Mix the cream cheese with 1/2 cup of Cool ... over the top of the Cool Whip. Chill overnight.
Peel, quarter and boil 4 ... while hot. Add cream cheese, onion, eggs and flour. ... ahead, do not add onion rings until ready to bake. Serves 6-8.
35. PINEAPPLE FLUFF
Mix sugar and milk. Add cream cheese then fold in Cool Whip. Add 1 cup drained pineapple.
Combine butter, flour and nuts. ... Whip 8 ounces cream cheese and powdered sugar. Blend in ... chopped nuts on top. Refrigerate, overnight is best.
37. PINEAPPLE FLUFF
Beat cream cheese until fluffy. Stir in Cool ... blended. Add well drained crushed pineapples. Refrigerate for a minimum of 2 hours. Serve chilled.
38. PINEAPPLE FLUFF
Beat cream cheese until fluffy. Add Cool Whip, ... pudding. Mix until well blended. By hand add well drained crushed pineapples. Serve well chilled.
39. BLUEBERRY FLUFF
Mix together and press in ... Let cool. Mix cream cheese and sugar with fork. Fold ... with 1 can of blueberry pie filling. Chill several hours.
40. PINEAPPLE FLUFF
Drain pineapple until almost dry. ... remains. Whip together cream cheese, sugar and milk; stir ... before using. Keeps well in the refrigerator.
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