| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 458 for cranberry jelly
Boil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open. Usually takes 5 ...
Pick over cranberries; wash and ... water; cool. Store in refrigerator. To keep, pour hot jelly into scalded jelly glasses and cover with paraffin.
33. CRANBERRY JELLY
Cook cranberries in water until soft and put through a sieve. Add sugar to pulp and bring to boiling point but do not boil. Pour into jelly glasses.
In a medium bowl dissolve ... Stir in the cranberry sauce and spoon into a ... a 13 x 8 inch Pyrex dish.) Chill until firm. 10 to 12 servings.
35. CRANBERRY JELLY
Rinse cranberries. Place in heavy ... through sieve or jelly bag. Return juice to pot ... weeks. Delicious when served on cranberry nut bread.
Wash cranberries, pick through and ... cup mold in cold water and fill with jelly. Chill, unmolded to serve. Can be put in jars. Makes 3 pints.
Dissolve Jello in hot water. Add slightly beaten cranberry jelly. When slightly thickened, add remaining ingredients. Chill until firm.
Dissolve the gelatin in boiling water, add cranberry sauce. Add celery, apple and ... Serve with salad dressing or cottage cheese. 6 to 8 servings.
39. CRANBERRY JELLY
In large saucepan or kettle, combine cranberry juice and pectin. Stir over ... juice and skim foam. Pour into hot scalded jars. Makes 6 half pints.
40. CRANBERRY JELLY
Measure juice in 6 to 8 quart saucepan, add fruit pectin and mix well. Place over high heat and stir until mixture comes to a full boil. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables