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Results 31 - 40 of 41 for crab tails
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it ...
32. FISH IN A BAG
Make Basic white sauce, add ... to sauce. Add crab, mix sauce thoroughly, cut ... of bag with melted butter, bake at 375 degrees for 25 minutes.
33. CRAYFISH PATE
Saute all greens in clarified ... smooth. Add gelatin, crab boil, Kitchen Bouquet and blend ... minutes. Turn over onto a plate. Serve with crackers.
34. LOBSTER ROYALE
Melt butter over low heat. Cut up all meats into chunks, saute about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. ...
Brown flour in oil until brown. Add all chopped seasonings and tomatoes, fry until grease begins to show around edges. Add 2 cups boiling ...
36. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... Rinse shrimp and crab in cold water. Combine together. ... Garnish with eggs, quartered. Makes 4 large salads.
37. SEA TAIL QUICHE
Mince crab meat in food processor. In ... degrees for 40-45 minutes (or until knife inserted near center comes clean). Let cool for 15 minutes.
Shell and devein, slice to ... flatten; leave on tails. Drain crab meat, combine with 1 teaspoon ... should be pink. Serve with lemon wedges.
Thaw frozen fish. clean, wash ... along backbone from tail to about 1 inch from ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... hour or until done.
Clean mushrooms, remove stems; dry ... from head to tail (leave tails on). Place 1 spoonful mixture ... in deep fat fryer until bacon is done.
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