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Results 31 - 40 of 222 for crab meat cakes
31. BLUE CRAB CAKES
Place crab meat, mashed potato, onion and ... to make crab cakes. Dust with garlic powder. ... frying pan, then pour vermouth, then brown each side.
Remove shell from crab meat, being careful not to ... pan. Press into cake form, broil until golden brown ... Makes 12 crab cakes. To serve 6.
Simmer potatoes in water to ... the potatoes. Add crab meat, dill and celery seeds, ... butter and patties. Garnish with sour cream. Serves 4-6.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
Remove shells or cartilage from crab. Leave in large lumps. ... Shape into 10 cakes. Heat some of the ... seconds. Swirl in remaining ingredients.
Beat the egg, and add other ingredients except crab meat. Pick over meat to ... form into desired cake or balls. Drop into deep ... brown. Drain and serve.
Melt butter and set aside. Crumble crackers in crab meat and sprinkle melted butter over ... meat. Shape into cakes and dot with butter. Broil about 15 minutes.
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... degree oven for 15 minutes or until lightly browned.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
Blend all ingredients. Form into cakes about 3 inches in diameter ... finish baking in oven (20 minutes or so), or until all crab cakes are done.
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