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Results 31 - 40 of 113 for cornbread biscuits
Sauté onion and celery in butter. Add to broth. Mix sage and pepper with bread mixture, crumble. Add to broth mixture. Add salt and ...
Mix well; pour into greased pan and bake about 30 minutes or until brown pack loosely. Optional 1/4 pound sausage. Brown in heavy skillet; ...
Sauté celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly. ...
Preheat oven to 350 degrees. Brown onion and celery in butter in heavy skillet. Combine with bread crumbs and seasonings. Pour in the broth ...
Add all ingredients to hot broth and stir well (Hand mixer.) If mixture is to thick add more broth or hot water. Let soak, stirring ...
Heat oven to 400°F. Place butter in a 9x13 in. pan and place in oven to melt. When butter melts, pour into a mixing bowl and add ...
Mix all ingredients except eggs. Taste to see if you need more seasonings. Then add eggs and mix well. Pour into pan and bake at 400 until ...
Saute onion and celery in butter until tender. Add to rest of ingredients and mix well. You will have to add water to make the dressing ...
Use butter to cook onions and celery in saucepan over low heat until tender. Use the other 1/4 of butter to grease pan and spread over top ...
Crumble all breads together for dressing. Cook celery and onions in 1 cup water on low heat until tender. Drain and add to the crumbs and ...
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